View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

G'Knight Clone (Oskar Blues)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Network - Jamil Show CYBI
Calories: 249 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday December 21st 2015

Original Gravity:

19.5 °P

Final Gravity:

4.4 °P

ABV (standard):

8.3%

IBU (tinseth):

62.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.88 kg	German - Pilsner13.88 kg Pilsner	38	1.6	81.5%
1.27 kg	German - CaraMunich II1.27 kg CaraMunich II	34	46	7.5%
939.57 g	German - Munich Dark939.57 g Munich Dark	37	15.5	5.5%
939.57 g	German - CaraMunich I939.57 g CaraMunich I	34	39	5.5%
4.89 g	German - Carafa I4.89 g Carafa I	32	340	0%
17,034.03 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.79 g	Magnum9.79 g Magnum Hops	Pellet	12.5	Boil	80 min	6.07	3%
28.38 g	Perle (Hallertauer)28.38 g Perle (Hallertauer) Hops	Pellet	8	Boil	80 min	11.27	8.6%
171.28 g	Columbus171.28 g Columbus Hops	Pellet	15.6	Boil	10 min	45.58	51.6%
122.34 g	Amarillo122.34 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		36.9%
331.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.79 g	Magnum (Pellet) 9.79 g Magnum (Pellet) Hops	6.07	3%
28.38 g	Perle (Hallertauer) (Pellet)	11.27	8.6%
171.28 g	Columbus (Pellet) 171.28 g Columbus (Pellet) Hops	45.58	51.6%
122.34 g	Amarillo (Pellet) 122.34 g Amarillo (Pellet) Hops		36.9%
331.79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Mashout @73C for 30min	Infusion	--	66 °C	60 min
38 L	Pour Over Sparge	Sparge	--	39 °C	60 min
Starting Mash Thickness: 2.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19.57 g	Irish Moss		Fining	Boil	10 min.
4.89 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

Last Updated and Sharing

1,758

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-24 12:35 UTC
Snapshot Created: 2015-12-21 14:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

G'Knight Clone (Oskar Blues)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}