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Fjord & Fjell Californication

165 calories 18 carbs
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday December 19th 2015
12.3 °P
3.7 °P
4.62%
32.03
10.13
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.44 kg United Kingdom - Maris Otter Pale4.44 kg Maris Otter Pale 38 3.75 70.8%
0.69 kg German - Munich Light0.69 kg Munich Light 37 6 11%
0.19 kg American - Victory0.19 kg Victory 34 28 3%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 6.1%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 3%
0.38 kg German - CaraMunich III0.38 kg CaraMunich III 34 57 6.1%
6.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 10 First Wort   9.58 22.6%
13 g Tettnanger13 g Tettnanger Hops Pellet 3.2 Boil 60 min 4.67 21%
15 g Yakima Valley Hops - Southern Promise15 g Southern Promise Hops Pellet 10.5 Boil 15 min 8.78 24.2%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 10.5 Whirlpool at 90 °C 15 min 4.2 16.1%
10 g Simcoe10 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 15 min 4.8 16.1%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 L Infusion 66 °C 80 min
14.5 L Infusion 75 °C 30 min
12.5 L Sparge 78 °C 30 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 461 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 180 g       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water additions:
- Mash water: 1.5g table salt / 1.5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 3l at 9P / stirplate / 1-2 days

Victory Malt: Pilsner Malt at 170 C / 15 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:25 UTC
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