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Nervous IPA - Braumeister 20l

207 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 207 calories (Per 355mL)
Share: <EMBED>
1.063
1.014
6.45%
57.12
6.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 91.4%
250 g German - Carapils250 g Carapils 35 1.3 4.6%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.8%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.2%
5.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.87
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.35
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 5 min 3.06
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 5 min 2.16
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 30 min 9.52
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13 Whirlpool at 75 °C 30 min 12.38
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Whirlpool at 75 °C 30 min 8.76
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LStrikeTemperature65 °C--
--Mash 1˚ stepInfusion65 °C35 min
--Mash 2˚ StepInfusion66 °C35 min
--Mash OutInfusion75 °C10 min
3 L3L plus waterFly Sparge75 °C--
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile: Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Notes
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚

Dry Hop "5 days" at 20 c˚
Centennial
Simcoe
This recipe is shared.
Recipe QR Code
View Count: 1151
Brew Count: 2
Last Updated: 2017-03-22 19:00 UTC
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AnteK 02/21/2016 at 02:28pm
5 of 5




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