Nervous IPA - Braumeister 20l
193 calories
18.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.87 |
6.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.35 |
6.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.06 |
6.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
2.16 |
6.7% |
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 75 °C
|
30 min |
9.52 |
13.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
13 |
Whirlpool at 75 °C
|
30 min |
12.38 |
13.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Whirlpool at 75 °C
|
30 min |
8.76 |
13.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
16.7% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Strike |
Temperature |
-- |
65 °C |
-- |
|
Mash 1˚ step |
Infusion |
-- |
65 °C |
35 min |
|
Mash 2˚ Step |
Infusion |
-- |
66 °C |
35 min |
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
3 L |
3L plus water |
Fly Sparge |
-- |
75 °C |
-- |
Priming
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Russian River - Pliny the Water
Notes
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Dry Hop "5 days" at 20 c˚
Centennial
Simcoe
View Count: 1870
Brew Count: 2
Last Updated: 2017-03-22 19:00 UTC