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Atlanta otter

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday December 11th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

52.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	62%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4.7%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	4.7%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	4.7%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	3.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	15.5%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	23.26	22.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	9.62	22.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.76	13.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	6.92	13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.72	13.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	2.78	13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	32.96	49.9%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	9.62	22.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.48	27.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	90 min
4 L		Sparge	--	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2015-12-11 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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