Atlanta otter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Atlanta otter

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 11th 2015
1.057
1.010
6.1%
52.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.7%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 4.7%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.7%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.5%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 23.26 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 9.62 22.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 6.76 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 6.92 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 2.72 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 2.78 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 90 min
4 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 15.8
Mash volume with grains (equipment estimates 32.1 L) 19.4
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"Atlanta otter" American Pale Ale beer recipe by Brewer #47228. Partial Mash, ABV 6.09%, IBU 52.07, SRM 10.83, Fermentables: (Maris Otter Pale, Biscuit, Cara 20L, Aromatic, Flaked Rye, Flaked Oats, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
759
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-11 16:42 UTC