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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row4 lb Pale 2-Row | 37 | 1.8 | 36.5% | |
| 3 lb | Dry Malt Extract - Light3 lb Dry Malt Extract - Light | 42 | 4 | 27.4% | |
| 2 lb | Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 18.3% | |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 9.1% | |
| 0.55 lb | American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L | 35 | 15 | 5% | |
| 0.40 lb | American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
| 10.95 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 14.1 | Boil | 15 min | 24.72 | 14.3% | |
| 1 oz | Citra1 oz Citra Hops | Leaf/Whole | 12.9 | Boil | 5 min | 8.26 | 14.3% | |
| 1 oz | Amarillo1 oz Amarillo Hops | Leaf/Whole | 10.9 | Boil | 5 min | 6.98 | 14.3% | |
| 1 oz | Citra1 oz Citra Hops | Leaf/Whole | 12.9 | Whirlpool at 210 °F | 0 min | 17.57 | 14.3% | |
| 1 oz | Amarillo1 oz Amarillo Hops | Leaf/Whole | 10.9 | Whirlpool at 210 °F | 0 min | 14.84 | 14.3% | |
| 1 oz | Citra1 oz Citra Hops | Pellet | 13.3 | Dry Hop | Day 6 | 14.3% | ||
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 9.5 | Dry Hop | Day 6 | 14.3% | ||
| 7 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops | 24.72 | 14.3% | |
| 2 oz | Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops | 25.83 | 28.6% | |
| 2 oz | Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops | 21.82 | 28.6% | |
| 1 oz | Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 14.3% | ||
| 1 oz | Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops | 14.3% | ||
| 7 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 qt | Temperature | -- | 149 °F | 60 min | |
| 2 qt | Infusion | -- | 161 °F | 30 min | |
| 12 qt | Sparge | -- | 168 °F | -- |
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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