Simcoe in a Galaxy Far Far Away Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Simcoe in a Galaxy Far Far Away

269 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday November 26th 2015
1.082
1.012
9.1%
89.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 71%
2.44 lb German - Vienna2.4375 lb Vienna 37 4 15.7%
0.19 lb German - CaraAroma0.1875 lb CaraAroma 34 130 1.2%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 2.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 First Wort 0 min 21.39 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Whirlpool at 210 °F 25 min 20.15 10%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 210 °F 25 min 19.2 10%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 0 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.8 Dry Hop 0 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Boil 5 min 8.98 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.8 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 10 min 12.8 10%
10 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Simcoe in a Galaxy Far Far Away" Double IPA beer recipe by Schmolt's Beer. All Grain, ABV 9.1%, IBU 89.33, SRM 8.89, Fermentables: (Pilsner, Vienna, CaraAroma, Caramel / Crystal 60L, Cane Sugar) Hops: (Simcoe, Galaxy, Citra, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-26 23:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top