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Pumpkin Spice Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: BCS
Calories: 180 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Thursday November 19th 2015

Original Gravity:

14.3 °P

Final Gravity:

4.4 °P

ABV (standard):

5.3%

IBU (tinseth):

22.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	30.3%
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	30.3%
0.41 kg	German - CaraMunich II0.41 kg CaraMunich II	34	46	2.8%
0.36 kg	German - CaraAroma0.36 kg CaraAroma	34	130	2.4%
0.36 kg	German - Melanoidin0.36 kg Melanoidin	37	25	2.4%
0.22 kg	United Kingdom - Brown0.22 kg Brown	32	65	1.5%
4.50 kg	Pumpkin4.5 kg Pumpkin	15.2	5	30.3%
14.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Kent Goldings85 g Kent Goldings Hops		Pellet	4.9	Boil	60 min	22.73	100%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Kent Goldings (Pellet) 85 g Kent Goldings (Pellet) Hops		22.73	100%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Spice	Boil	1 min.
0.50 tsp	Ginger	Spice	Boil	1 min.
0.25 tsp	Nutmeg	Spice	Boil	1 min.
0.25 tsp	AllSpice	Spice	Boil	1 min.
4.50 kg	Pumpkin	Other	Mash	1 hr.
10 g	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pumpkin Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	70	100
Mash Chemistry and Brewing Water Calculator

Notes

Bake Pumpkin @ 170°C until soft and caramelized;

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-24 12:36 UTC
Snapshot Created: 2015-11-19 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Spice Ale

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