Oatey Bagoatey Stout #2

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created Wednesday November 18th 2015

Original Gravity:

1.065

Final Gravity:

1.023

ABV (standard):

5.48%

IBU (tinseth):

31.68

SRM (morey):

32.57

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Finland - Pale Ale Malt17 lb Pale Ale Malt	36	2	61.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.5%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.8%
27.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	21.18	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	10.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nugget (Pellet)		31.69	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Temperature	154 °F	--
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	12	46	47	65	145

Mash Chemistry and Brewing Water Calculator

Notes

Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatey Bagoatey Stout #2