Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Finland - Pale Ale Malt | 36 | 2 | 61.8% | |
3 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
2 lb | Lactose (Milk Sugar) | 41 | 1 | 7.3% | |
1.50 lb | American - Chocolate | 29 | 350 | 5.5% | |
1.50 lb | Canadian - Honey Malt | 37 | 25 | 5.5% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
1 lb | American - Roasted Barley | 33 | 300 | 3.6% | |
0.50 lb | Rice Hulls | 0 | 0 | 1.8% | |
27.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 21.18 | 50% | |
1 oz | Nugget | Pellet | 14 | Boil | 15 min | 10.51 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 154 °F | -- | ||
Starting Mash Thickness: 1.35 qt/lb |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |