NOT Amine IPA Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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NOT Amine IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.4 gallons
Post Boil Size: 32.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SteVe
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 31st 2015
1.061
1.015
6.4%
25.0
5.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - 2-row Xtra Pale Europe20 lb 2-row Xtra Pale Europe 36.8 1.7 33.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.4%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 16.6%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 16.6%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 16.6%
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 16.6%
60.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 2.4 7.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 4.19 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 3.55 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 1.85 7.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 3.22 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 2.73 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 1.19 7.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 2.08 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 1.76 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.48 7.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 0.84 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.71 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.7%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-18 23:30 UTC
NEW Water Requirements:
NOT Amine IPA
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NOT Amine IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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