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SPP2

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday October 30th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (alternate):

7.5%

IBU (tinseth):

45.1

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	29.6%
1.50 lb	American - Smoked Malt1.5 lb Smoked Malt	37	5	11.1%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	7.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	11.1%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	9.3%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	22.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.1	Boil	75 min	31.56	50%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	0 min		31.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.7	Boil	75 min	13.57	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	31.56	50%
1.25 oz	Willamette (Pellet)		31.3%
0.75 oz	Willamette (Pellet)	13.57	18.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	at 165F	Infusion	--	155 °F	60 min
10 qt		Sparge	--	170 °F	15 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	53	47	70	120
6 gal mash: 1 tsp caso4, .75 cacl, 1.2 nahco3 mash RA: 110 total RA: 80
Mash Chemistry and Brewing Water Calculator

Notes

first run: 24-7 = 17qts
sparge: 26-17= 9 == 10qts

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2015-11-02 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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