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Martas Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday October 20th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

22.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	84.9%
250 g	German - Vienna250 g Vienna	37	4	4.7%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	2.8%
400 g	Belgian Candi Sugar - Amber/Brown400 g Belgian Candi Sugar - Amber/Brown	38	60	7.5%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	16.3	47.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.16	35.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.97	16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	16.3	47.6%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	6.13	52.4%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	90 min
5 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Candi sugar, amber	Flavor	Boil	15 min.
30 g	Fresh lime peel	Flavor	Boil	15 min.
20 g	Fresh orange peel	Flavor	Boil	15 min.
1 tsp	irish moss	Other	Boil	15 min.
18 g	Fresh grapefruit peel	Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Aprox 18g of yeast pitched straight into wort.
Citrus flavours will be more noticable after some weeks on keg/bottle. Be careful not to over do the citrus peel.

Recipe Photos

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2015-10-20 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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