Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 84.9% | |
250 g | German - Vienna | 37 | 4 | 4.7% | |
150 g | German - CaraMunich II | 34 | 46 | 2.8% | |
400 g | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 7.5% | |
5,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Styrian Goldings | Pellet | 5.5 | Boil | 90 min | 16.3 | 47.6% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.16 | 35.7% | |
7 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.97 | 16.7% | |
42 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 66 °C | 90 min | |
5 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
4 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Candi sugar, amber | Flavor | Boil | 15 min. | |
30 g | Fresh lime peel | Flavor | Boil | 15 min. | |
20 g | Fresh orange peel | Flavor | Boil | 15 min. | |
1 tsp | irish moss | Other | Boil | 15 min. | |
18 g | Fresh grapefruit peel | Flavor | Boil | 15 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |