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Houblon

201 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Houblon (homebrewtalk.com) / reworked by me
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Tuesday October 20th 2015
1.065
1.017
6.29%
61.95
3.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 52.6%
0.40 kg Belgian Candi Sugar - Clear/Blond0.4 kg Belgian Candi Sugar - Clear/Blond 38 0 21.1%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 26.3%
1.9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 7.5 Boil 60 min 26.67 21.8%
12 g Columbus12 g Columbus Hops Pellet 7.5 Boil 20 min 16.15 21.8%
6 g Saaz6 g Saaz Hops Pellet 3.2 Boil 7 min 1.53 10.9%
10 g Hallertau (homegrown)10 g Hallertau (homegrown) Hops Leaf/Whole 4 Boil 7 min 2.89 18.2%
12 g Cascade12 g Cascade Hops Pellet 6.3 Boil 20 min 13.57 21.8%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 4.8 Boil 7 min 1.15 5.5%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish mosh Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Author: Houblon (homebrewtalk.com) / reworked by me, Method: BIAB, Style: American IPA, ABV 6.29%, IBU 61.95, SRM 3.15, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Extra Light) Hops: (Columbus, Saaz, Hallertau (homegrown), Cascade, Styrian Goldings) Other: (irish mosh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-27 17:02 UTC
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