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Houblon

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Houblon (homebrewtalk.com) / reworked by me
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday October 20th 2015

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

62.0

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	52.6%
0.40 kg	Belgian Candi Sugar - Clear/Blond	38	0	21.1%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	26.3%
1.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	7.5	Boil	60 min	26.67	21.8%
12 g	Columbus12 g Columbus Hops	Pellet	7.5	Boil	20 min	16.15	21.8%
6 g	Saaz6 g Saaz Hops	Pellet	3.2	Boil	7 min	1.53	10.9%
10 g	Hallertau (homegrown)10 g Hallertau (homegrown) Hops	Leaf/Whole	4	Boil	7 min	2.89	18.2%
12 g	Cascade12 g Cascade Hops	Pellet	6.3	Boil	20 min	13.57	21.8%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	4.8	Boil	7 min	1.15	5.5%
55 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Columbus (Pellet) 24 g Columbus (Pellet) Hops	42.82	43.6%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	1.53	10.9%
10 g	Hallertau (homegrown) (Leaf/Whole)	2.89	18.2%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	13.57	21.8%
3 g	Styrian Goldings (Pellet) 3 g Styrian Goldings (Pellet) Hops	1.15	5.5%
55 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish mosh		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,280

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Brews

Public: Yup, Shared
Last Updated: 2015-10-27 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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