Houblon - Beer Recipe - Brewer's Friend

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Houblon

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Houblon (homebrewtalk.com) / reworked by me
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday October 20th 2015
1.065
1.017
6.3%
62.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 52.6%
0.40 kg Belgian Candi Sugar - Clear/Blond0.4 kg Belgian Candi Sugar - Clear/Blond 38 0 21.1%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 26.3%
1.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 7.5 Boil 60 min 26.67 21.8%
12 g Columbus12 g Columbus Hops Pellet 7.5 Boil 20 min 16.15 21.8%
6 g Saaz6 g Saaz Hops Pellet 3.2 Boil 7 min 1.53 10.9%
10 g Hallertau (homegrown)10 g Hallertau (homegrown) Hops Leaf/Whole 4 Boil 7 min 2.89 18.2%
12 g Cascade12 g Cascade Hops Pellet 6.3 Boil 20 min 13.57 21.8%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 4.8 Boil 7 min 1.15 5.5%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish mosh Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 10.3
Mash volume with grains (equipment estimates 18.8 L) 11
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.8 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 10.3  
Equipment Profile Used: System Default
"Houblon" American IPA beer recipe by Houblon (homebrewtalk.com) / reworked by me. BIAB, ABV 6.29%, IBU 61.95, SRM 3.15, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Extra Light) Hops: (Columbus, Saaz, Hallertau (homegrown), Cascade, Styrian Goldings) Other: (irish mosh)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 17:02 UTC