Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
27.73 |
58.8% |
|
14 g |
Challenger14 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
7.28 |
16.5% |
|
7 g |
Progress7 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
10 min |
1.95 |
8.2% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.56 |
8.2% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
4 min |
0.7 |
8.2% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
UK mains water, SP8, 2014
Notes
Wyeast 1098 or 1099
Syrup is actually Lyle's golden.
Riggwelter Yorkshire Square Ale
Black Sheep Brewery, Masham, North Yorkshire, England
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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