Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer36 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
37.69 |
53.7% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
2.54 |
10.4% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.48 |
11.9% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.4 |
10.4% |
|
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.65 |
13.4% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
cilantro
|
|
Spice |
Boil |
5 min. |
"Peter The abbott" Belgian Pale Ale beer recipe by strandberg37. All Grain, ABV 5.1%, IBU 44.75, SRM 3.71, Fermentables: (Flaked Oats, Pilsner, Pale Ale, Caramel Pils, Cane Sugar) Hops: (Northern Brewer, Styrian Goldings, Saaz) Other: (cilantro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-16 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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