Peter The abbott

149 calories 14 g
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 149 calories (Per )
Carbs: 14 g (Per )
Created Friday October 16th 2015
1.049
1.010
5.1%
44.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 g Flaked Oats360 g Flaked Oats 33 2.2 6.8%
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 67.8%
900 g German - Pale Ale900 g Pale Ale 39 2.3 16.9%
360 g German - Caramel Pils360 g Caramel Pils 35 2.4 6.8%
90 g Cane Sugar90 g Cane Sugar 46 0 1.7%
5,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Pellet 7.8 Boil 60 min 37.69 53.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 2.7 Boil 60 min 2.54 10.4%
8 g Saaz8 g Saaz Hops Pellet 3 Boil 30 min 2.48 11.9%
7 g Saaz7 g Saaz Hops Pellet 3 Boil 15 min 1.4 10.4%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 2.7 Boil 5 min 0.65 13.4%
67 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cilantro Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Peter The abbott" Belgian Pale Ale beer recipe by strandberg37. All Grain, ABV 5.1%, IBU 44.75, SRM 3.71, Fermentables: (Flaked Oats, Pilsner, Pale Ale, Caramel Pils, Cane Sugar) Hops: (Northern Brewer, Styrian Goldings, Saaz) Other: (cilantro)
View Count: 619
Brew Count: 0
Last Updated: 2015-10-16 21:22 UTC

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