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Bo'Ness Mk.IV

199 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Friday October 16th 2015
1.064
1.021
5.6%
46.3
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 68.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.8%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.9%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 23.15 50%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 23.15 50%
40 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bo'Ness Mk.IV" Foreign Extra Stout beer recipe by Smashface. BIAB, ABV 5.59%, IBU 46.31, SRM 42.69, Fermentables: (Smoked Malt, Flaked Oats, Crystal 60L, Brown, Chocolate, Roasted Barley, Black Patent) Hops: (Phoenix)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-16 16:15 UTC
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