Bo'Ness Mk.IV - Beer Recipe - Brewer's Friend

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Bo'Ness Mk.IV

199 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday October 16th 2015
1.064
1.021
5.6%
46.3
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Smoked Malt4 kg Smoked Malt 37 3 68.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.8%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 23.15 50%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 23.15 50%
40 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 28.8
Mash volume with grains (equipment estimates 35.5 L) 32.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Bo'Ness Mk.IV" Foreign Extra Stout beer recipe by Smashface. BIAB, ABV 5.59%, IBU 46.31, SRM 42.69, Fermentables: (Smoked Malt, Flaked Oats, Crystal 60L, Brown, Chocolate, Roasted Barley, Black Patent) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 16:15 UTC