Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Phoenix40 g Phoenix Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
50.77 |
66.7% |
|
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
12.6 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Phoenix (Leaf/Whole) 60 g Phoenix (Leaf/Whole) Hops |
|
63.37 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Mulling spice teabag
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Malty and strong
Notes
2 x S04 sachets re-hydrated in 30C water for 20 mins.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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