Brewstore Xmas RIS - Beer Recipe - Brewer's Friend

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Brewstore Xmas RIS

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Johnny Horn
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 12th 2015
1.062
1.015
6.1%
63.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Golden Promise4.75 kg Golden Promise 37 3 65.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.3%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 5.5%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.1%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.4%
0.40 kg Simpsons - DRC Malt0.4 kg Simpsons - DRC Malt 34 115 5.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Phoenix40 g Phoenix Hops Leaf/Whole 11.1 Boil 60 min 50.77 66.7%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 11.1 Boil 15 min 12.6 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Mulling spice teabag Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 200 40
2g gypsum
3g table salt
4g calcium chloride
3g magnesium sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

2 x S04 sachets re-hydrated in 30C water for 20 mins.

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  • Last Updated: 2016-04-11 21:40 UTC