Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kirk's Irish Coffee Stout

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Monday October 5th 2015
1.057
1.016
5.3%
30.1
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 63.6%
7 lb German - Munich Light7 lb Munich Light 37 6 21.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
1.50 lb German - De-Husked Caraf III1.5 lb De-Husked Caraf III 32 470 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 7.85 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15.43 Boil 60 min 20 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.25 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Irish Whiskey Am Oak Chips Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kirk's Irish Coffee Stout" Sweet Stout beer recipe. All Grain, ABV 5.32%, IBU 30.1, SRM 33.52, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, De-Husked Caraf III, Lactose (Milk Sugar), Black Patent) Hops: (Centennial, Magnum, Willamette) Other: (Irish Whiskey Am Oak Chips)
Last Updated and Sharing
 
1,119
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-05 21:46 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top