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1/2 Sandokan

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1531 liters (fermentor volume)
Pre Boil Size: 1598 liters
Post Boil Size: 1566 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63.25% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 2nd 2015

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

52.6

SRM (morey):

8.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 kg	BA Malt - Pale Ale440 kg Pale Ale	38	4	93.3%
21 kg	BA Malt - Carapils21 kg Carapils	34	4	4.5%
10.50 kg	Castle Malting - Château Arome10.5 kg Château Arome	34.4	39.8	2.2%
471.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Chinook800 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	15.74	7.2%
400 g	Yakima Chief Hops - Columbus400 g Columbus Hops	Pellet	16	Boil at 100 °C	60 min	9.69	3.6%
1,500 g	Barth-Haas - Amarillo1500 g Amarillo Hops	Pellet	9.5	Boil	30 min	16.57	13.5%
1,400 g	Barth-Haas - Amarillo1400 g Amarillo Hops	Pellet	9.5	Whirlpool at 80 °C	90 min	4.34	12.6%
1,400 g	Cascade1400 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	90 min		12.6%
1,400 g	Yakima Chief Hops - Simcoe1400 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	90 min	6.22	12.6%
1,400 g	Amarillo1400 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		12.6%
1,400 g	Cascade1400 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		12.6%
1,400 g	Yakima Chief Hops - Columbus1400 g Columbus Hops	Pellet	16	Dry Hop at 20 °C	3 days		12.6%
11,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Chinook (Pellet) 800 g Chinook (Pellet) Hops	15.74	7.2%
1,800 g	Yakima Chief Hops - Columbus (Pellet) 1800 g Columbus (Pellet) Hops	9.69	16.2%
2,900 g	Barth-Haas - Amarillo (Pellet) 2900 g Amarillo (Pellet) Hops	20.91	26.1%
2,800 g	Cascade (Pellet) 2800 g Cascade (Pellet) Hops	0	25.2%
1,400 g	Yakima Chief Hops - Simcoe (Pellet) 1400 g Simcoe (Pellet) Hops	6.22	12.6%
1,400 g	Amarillo (Pellet) 1400 g Amarillo (Pellet) Hops		12.6%
11,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	Lactic acid	Water Agt	Mash	90 min.
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
135 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Agregar: 80grs Sulfato de Calcio (yeso) 20grs Sulfato de Magnesio (sal de epson) 30grs Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,293

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Brews

Public: Yup, Shared
Last Updated: 2023-11-29 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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