1/2 Sandokan - Beer Recipe - Brewer's Friend

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1/2 Sandokan

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1531 liters (fermentor volume)
Pre Boil Size: 1598 liters
Post Boil Size: 1566 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63.25% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 2nd 2015
1.061
1.010
6.7%
52.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 kg BA Malt - Pale Ale440 kg Pale Ale 38 4 93.3%
21 kg BA Malt - Carapils21 kg Carapils 34 4 4.5%
10.50 kg Castle Malting - Château Arome10.5 kg Château Arome 34.4 39.8 2.2%
471.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Chinook800 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 15.74 7.2%
400 g Yakima Chief Hops - Columbus400 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 9.69 3.6%
1,500 g Barth-Haas - Amarillo1500 g Amarillo Hops Pellet 9.5 Boil 30 min 16.57 13.5%
1,400 g Barth-Haas - Amarillo1400 g Amarillo Hops Pellet 9.5 Whirlpool at 80 °C 90 min 4.34 12.6%
1,400 g Cascade1400 g Cascade Hops Pellet 7 Whirlpool at 80 °C 90 min 12.6%
1,400 g Yakima Chief Hops - Simcoe1400 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 90 min 6.22 12.6%
1,400 g Amarillo1400 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 12.6%
1,400 g Cascade1400 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 12.6%
1,400 g Yakima Chief Hops - Columbus1400 g Columbus Hops Pellet 16 Dry Hop at 20 °C 3 days 12.6%
11,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 90 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
135 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Agregar:
80grs Sulfato de Calcio (yeso)
20grs Sulfato de Magnesio (sal de epson)
30grs Cloruro de Calcio
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1571.2 L. Suggest reducing initial water volume to 45.4 L and adding 1525.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1725.69 L 1414.5
Strike water volume at mash thickness of 3 L/kg 1414.5
Mash volume with grains 1725.7
Grain absorption losses -471.5
Remaining sparge water volume (equipment estimates 629.1 L) 655.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1571.2 L) 1598
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume (equipment estimates 1552 L) 1566
Hops absorption losses (whirlpool, hop stand) -21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1545 L) 1531
Total: 2070.4  
Equipment Profile Used: System Default
"1/2 Sandokan" American IPA beer recipe by DSDO. All Grain, ABV 6.68%, IBU 52.56, SRM 8.36, Fermentables: (Pale Ale, Carapils, Château Arome) Hops: (Chinook, Columbus, Amarillo, Cascade, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-29 17:59 UTC