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Birthday Suit

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gravity Driven Brewing
Calories: 353 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday September 30th 2015

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

11.0%

IBU (tinseth):

72.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	72.5%
9 lb	American - Munich - Light 10L9 lb Munich - Light 10L	33	10	13%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.3%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.1%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	12.3	First Wort	0 min	21.36	9.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	20 min	24.75	9.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	11.44	9.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	10 min	14.82	9.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min		9.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		9.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min		9.7%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		16.1%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	14 days		16.1%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	21.36	9.7%
9 oz	Galaxy (Pellet)	39.57	29.1%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	11.44	35.5%
8 oz	Amarillo (Pellet)	0	25.8%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	140 °F	40 min
	Decoction	--	150 °F	40 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 10 grams of gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2017-01-29 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Birthday Suit

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