| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 79% | |
| 1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.6% | |
| 0.50 lb | German - Munich Dark | 37 | 15.5 | 3.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 3.3% | |
| 3 oz | American - Wheat | 38 | 1.8 | 1.2% | |
| 15.19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.90 oz | Columbus | Pellet | 12.9 | Boil | 60 min | 36.98 | 47.4% | |
| 1 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 4.95 | 52.6% | |
| 1.90 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 152 °F | 60 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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