View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brads barrel project

Name: Brads barrel project
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Pale Ale; 1.5 lb Wheat; 2.5 lb Belgian Candi Syrup - Clear; 1.5 oz Northern Brewer Hops; 2.25 oz East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brad
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday September 19th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

31.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Belgian - Pale Ale25 lb Pale Ale	38	3.4	86.2%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	5.2%
2.50 lb	Candi Syrup - Belgian Candi Syrup - Clear2.5 lb Belgian Candi Syrup - Clear	32	0	8.6%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	17.38	40%
2.25 oz	East Kent Goldings2.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	14.12	60%
3.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc rest	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
7 g	Ca Cl	Water Agt	Mash	--
3.50 ml	Phosphoric Acid	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO built to just a little bitter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-01 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)	17.38	40%
2.25 oz	East Kent Goldings (Pellet)	14.12	60%
3.75 oz / $ 0.00

View Recipe

Brads barrel project

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}