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Nash's Oktberfest

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nash Place Brewing
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday September 15th 2015

Amber Bock

by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

33.2

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	37.7%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	37.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.5%
2 lb	American - Vienna2 lb Vienna	35	4	7.5%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	7.5%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	60 min	24.83	45.5%
2.40 oz	Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	8.33	54.5%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	24.83	45.5%
2.40 oz	Hallertau Hersbrucker (Pellet)	8.33	54.5%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2022-10-05 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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