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Walton's Golden Otter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday September 7th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

46.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	35.7%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	35.7%
0.35 kg	German - Vienna0.35 kg Vienna	37	4	6.3%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.7%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	4.5%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	4.5%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	1.8%
0.50 kg	Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light	35	4	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	14	6.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	40 min	18.44	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.9	13.3%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	0 min		36.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		46.34	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2015-09-15 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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