Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
15.72 |
4.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
10.99 |
4.8% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
7.47 |
4.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
8.03 |
4.8% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.46 |
4.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
8.83 |
9.5% |
|
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
6 |
9.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
9.5% |
|
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
9.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
19% |
|
4 oz |
Zythos4 oz Zythos Hops |
|
Pellet |
8.7 |
Dry Hop
|
7 days |
|
19% |
|
21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
15.72 |
4.8% |
|
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
27.85 |
47.6% |
|
10 oz |
Zythos (Pellet) 9.9999999771257 oz Zythos (Pellet) Hops |
|
18.93 |
47.6% |
|
21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
mash |
Infusion |
-- |
154 °F |
60 min |
|
8 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
|
2.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 tbsp |
5.2 Ph
|
|
Water Agt |
Mash |
-- |
|
1 each |
fermcap
|
|
Other |
Boil |
1 hr. |
|
1 each |
whirlfoc tab
|
|
Fining |
Boil |
15 min. |
|
1 each |
fermcap
|
|
Other |
Boil |
5 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
211 B cells required
|
|
|
Vermont Ale yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
211 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Centennial Falcon recipe, using Citra and Zythos hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-31 15:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
