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Ten Fidy clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: https://www.brewtoad.com/recipes/ten-fidy-clone-os
Calories: 329 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Sunday August 30th 2015

Original Gravity:

25.0 °P

Final Gravity:

6.8 °P

ABV (standard):

10.3%

IBU (tinseth):

97.8

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14.20 kg	German - Pale Ale14.2 kg Pale Ale	39	4.64	58.6%
3.50 kg	German - Munich Dark3.5 kg Munich Dark	37	39.87	14.4%
1.38 kg	Flaked Oats1.38 kg Flaked Oats	33	4.37	5.7%
1.38 kg	German - CaraHell1.38 kg CaraHell	34	27.86	5.7%
1.38 kg	German - CaraMunich III1.38 kg CaraMunich III	34	150.61	5.7%
1.20 kg	German - Carafa II1.2 kg Carafa II	32	1132.64	5%
1.20 kg	Weyermann Roasted Barley1.2 kg Weyermann Roasted Barley	29	1092.61	5%
24.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	14	Boil	90 min	58.53	41.7%
70 g	Columbus70 g Columbus Hops	Pellet	14	Boil	25 min	26.62	29.2%
70 g	Columbus70 g Columbus Hops	Leaf/Whole	14	Boil	10 min	12.62	29.2%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Columbus (Pellet) 170 g Columbus (Pellet) Hops	85.15	70.9%
70 g	Columbus (Leaf/Whole) 70 g Columbus (Leaf/Whole) Hops	12.62	29.2%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	68 °C	75 min
	mash out	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
34.59 g	whirlfloc tablet		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,662

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-04 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ten Fidy clone

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