Ten Fidy clone - Beer Recipe - Brewer's Friend

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Ten Fidy clone

329 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: https://www.brewtoad.com/recipes/ten-fidy-clone-os
Calories: 329 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Sunday August 30th 2015
25.0 °P
6.8 °P
10.3%
97.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.20 kg German - Pale Ale14.2 kg Pale Ale 39 4.64 58.6%
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 39.87 14.4%
1.38 kg Flaked Oats1.38 kg Flaked Oats 33 4.37 5.7%
1.38 kg German - CaraHell1.38 kg CaraHell 34 27.86 5.7%
1.38 kg German - CaraMunich III1.38 kg CaraMunich III 34 150.61 5.7%
1.20 kg German - Carafa II1.2 kg Carafa II 32 1132.64 5%
1.20 kg Weyermann Roasted Barley1.2 kg Weyermann Roasted Barley 29 1092.61 5%
24.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14 Boil 90 min 58.53 41.7%
70 g Columbus70 g Columbus Hops Pellet 14 Boil 25 min 26.62 29.2%
70 g Columbus70 g Columbus Hops Leaf/Whole 14 Boil 10 min 12.62 29.2%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34.59 g whirlfloc tablet Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 75 min
mash out Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.72 L. Suggest reducing initial water volume to 29.4 L and adding 43.32 L sparge/top-off. 72.7
Strike water volume at mash thickness of 3 L/kg 72.7
Mash volume with grains 88.7
Grain absorption losses -24.2
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 45.3 L) 46
Estimated amount in fermentor 46
Total: 80.1  
Equipment Profile Used: System Default
"Ten Fidy clone" Russian Imperial Stout beer recipe by https://www.brewtoad.com/recipes/ten-fidy-clone-os. All Grain, ABV 10.31%, IBU 97.77, SRM 98.5, Fermentables: (Pale Ale, Munich Dark, Flaked Oats, CaraHell, CaraMunich III, Carafa II, Weyermann Roasted Barley) Hops: (Columbus) Other: (whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 22:03 UTC