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Fresh And Hoppy IPA

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JP
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Wednesday August 26th 2015
1.056
1.016
5.2%
70.6
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 First Wort 0 min 3.95 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 First Wort 0 min 7.34 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 24.06 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 25 min 4.5 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 20 min 7.29 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 6.42 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 15 min 5.97 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 8.72 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 5 min 1.29 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 1 min 0.52 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 1 min 0.52 4.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Dry Hop 10 days 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Dry Hop 10 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 10 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Mash in Infusion 153 °F 60 min
1 gal Mash out Temperature 170 °F 10 min
4.5 qt Batch sparge Sparge 168 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Billings, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A deliciously fresh and hoppy IPA.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 03:27 UTC
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