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Mesquite Smoked Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Warren Boyer
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 23rd 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

38.1

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	49.1%
6 lb	American - Smoked Malt6 lb Smoked Malt	37	5	22.6%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.5%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	5.7%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops	Pellet	6.4	Boil	60 min	33.12	53.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.95	23.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	East Kent Goldings (Pellet)	33.12	53.8%
1.50 oz	Fuggles (Pellet)	4.95	23.1%
1.50 oz	East Kent Goldings (Pellet)		23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	--	155 °F	60 min
14 gal	Mash out	Temperature	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nut		Other	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	250
5g Gypsum 5g Epsom Salt 10g Calcium Chloride 25g Chalk 10g Baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Use Mesquite smoked malt

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2016-10-09 02:36 UTC
Snapshot Created: 2015-08-23 15:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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