Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brandywine

139 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mickey
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Friday August 21st 2015
1.042
1.012
3.9%
21.5
5.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Optic3 lb Optic 38 2.1 54.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 18 First Wort 0 min 21.37 9.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 5 min 0.1 30.3%
2 oz Bullion2 oz Bullion Hops Pellet 8 Dry Hop 3 days 60.6%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 60 min
2 gal Sparge 170 °F 5 min
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a Lord of the Rings ale named for the Brandywine river. Tap on nitrogen.

Last Updated and Sharing
 
1,833
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-11 05:24 UTC
NEW Water Requirements:
Brandywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brandywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed