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Brandywine

139 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mickey
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Friday August 21st 2015
1.042
1.012
3.9%
21.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Optic3 lb Optic 38 2.1 54.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 18 First Wort 0 min 21.37 9.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 5 min 0.1 30.3%
2 oz Bullion2 oz Bullion Hops Pellet 8 Dry Hop 3 days 60.6%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 60 min
2 gal Sparge 170 °F 5 min
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 5.94 23.8
 
Notes

This is a Lord of the Rings ale named for the Brandywine river. Tap on nitrogen.

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  • Last Updated: 2016-03-11 05:24 UTC