Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
30.43 |
50% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
9.7 |
Boil
|
3 min |
6.96 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Pumpkin
|
|
Flavor |
Boil |
1 hr. |
"Pumpkin Ale #3" California Common Beer recipe by Joshua Gerdes. All Grain, ABV 8.13%, IBU 37.4, SRM 23.83, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Biscuit, Chocolate, Lactose (Milk Sugar), Brown Sugar) Hops: (Mount Hood, Northern Brewer) Other: (Pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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