Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Vic secret60 g Vic secret Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
43.77 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Vic secret (Pellet) 60 g Vic secret (Pellet) Hops |
|
43.77 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Temperature |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
"The final addition nafarious villain" Russian Imperial Stout beer recipe by dr511. All Grain, ABV 10.81%, IBU 43.77, SRM 41.49, Fermentables: (Pale Ale, Crystal 60L, Abbey Malt, Dark Chocolate, Corn Sugar - Dextrose, Roasted Barley, Vienna) Hops: (Vic secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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