The final addition nafarious villain - Beer Recipe - Brewer's Friend

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The final addition nafarious villain

322 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Saturday July 25th 2015
1.104
1.022
10.8%
43.8
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 64.5%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 2.7%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 5.4%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 2.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 5.4%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 3.2%
3 kg German - Vienna3 kg Vienna 37 4 16.1%
18.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Vic secret60 g Vic secret Hops Pellet 16.9 Boil 60 min 43.77 100%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.82 L. Suggest reducing strike water volume to 33.78 L and adding 1.42 L sparge/top-off. 35.2
Strike water volume at mash thickness of 2 L/kg 35.2
Mash volume with grains 46.8
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 36.4 L) 32.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 53.7 L) 50
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 67.9  
Equipment Profile Used: System Default
"The final addition nafarious villain" Russian Imperial Stout beer recipe by dr511. All Grain, ABV 10.81%, IBU 43.77, SRM 41.49, Fermentables: (Pale Ale, Crystal 60L, Abbey Malt, Dark Chocolate, Corn Sugar - Dextrose, Roasted Barley, Vienna) Hops: (Vic secret)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 21:25 UTC