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Maximus Grist VIII Americana IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Twelve Bells Brewing Société
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday July 21st 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

50.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	90%
10 oz	American - Victory10 oz Victory	34	28	5%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	5%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	5	Boil	60 min	18.74	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	3.4	Boil	60 min	6.37	8.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	6.7	Boil	8 min	10.31	25%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	3.8	Whirlpool at 170 °F	20 min	15.52	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	18.74	16.7%
0.50 oz	Simcoe (Pellet)	6.37	8.3%
1.50 oz	Cascade (Leaf/Whole)	10.31	25%
3 oz	Citra (Leaf/Whole)	15.52	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	>155-150<	Infusion	--	153 °F	60 min
20 qt	>158-154<	Fly Sparge	--	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	1 hr.
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.5 oz. CO₂ Level: 2.2 Volumes

Target Water Profile

Artesian Water Main, Delaware ref: WCR/AWC2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	5	40	50	18	104
Mash and strike water Britta® filtered. The Delaware Artesian Water system is supplied from wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations.
Mash Chemistry and Brewing Water Calculator

Notes

"An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops".

Hops Alpha Acid calculations age-adjusted.

Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2016-10-09 15:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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