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Earthling Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Wednesday July 15th 2015

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

43.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	64%
1.25 lb	United Kingdom - Golden Promise1.25 lb Golden Promise	37	3	20%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	12%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	4.9	Boil	5 min	3.86	9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14	Boil	5 min	11.04	9.4%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	4.9	Whirlpool at 210 °F	45 min	5.51	9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14	Whirlpool at 210 °F	45 min	15.73	9.4%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	4.9	Whirlpool at 170 °F	15 min	1.84	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Whirlpool at 170 °F	15 min	5.24	6.3%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.9	Dry Hop	Day 5		25%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	Day 5		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Ahtanum (Pellet)	11.21	50.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	32.01	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	90 min
2 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
4 g	Gypsum		Water Agt	Mash	2 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Charcoal filtered NYC water treated with 3g of gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2015-08-30 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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