Earthling Saison - Beer Recipe - Brewer's Friend

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Earthling Saison

138 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Wednesday July 15th 2015
1.043
1.003
5.2%
43.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 64%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 20%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 12%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 4.9 Boil 5 min 3.86 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 Boil 5 min 11.04 9.4%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 4.9 Whirlpool at 210 °F 45 min 5.51 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 Whirlpool at 210 °F 45 min 15.73 9.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.9 Whirlpool at 170 °F 15 min 1.84 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool at 170 °F 15 min 5.24 6.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.9 Dry Hop Day 5 25%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop Day 5 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
4 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Charcoal filtered NYC water treated with 3g of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 90 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.43 g | 29.7 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 6.03 24.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.09 16.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 4 16  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Earthling Saison" Saison beer recipe by andlebars. BIAB, ABV 5.23%, IBU 43.21, SRM 3.2, Fermentables: (Pilsner, Golden Promise, Wheat Malt, Flaked Wheat) Hops: (Ahtanum, Citra) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 20:27 UTC