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Claire's Extra Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

36.4

SRM (morey):

7.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	78%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	6.8%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	6.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.1%
1 lb	Honey1 lb Honey	42	2	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.5	Boil	60 min	18.67	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Boil	60 min	7.79	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.8	Boil	10 min	5.65	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.8	Boil	5 min	3.11	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.5	Boil	1 min	0.81	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Boil	1 min	0.34	7.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	4.8	Dry Hop	10 days		28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	19.48	14.2%
10 oz	Cascade (Pellet)	16.89	71.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2018-09-16 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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