Claire's Extra Blonde - Beer Recipe - Brewer's Friend

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Claire's Extra Blonde

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday July 10th 2015
1.081
1.016
8.6%
36.4
7.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 78%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 6.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
1 lb Honey1 lb Honey 42 2 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil 60 min 18.67 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 7.79 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 10 min 5.65 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 5 min 3.11 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil 1 min 0.81 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 1 min 0.34 7.1%
4 oz Cascade4 oz Cascade Hops Pellet 4.8 Dry Hop 10 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.44 61.7
Equipment Profile Used: System Default
"Claire's Extra Blonde" Blonde Ale beer recipe by Travis. All Grain, ABV 8.55%, IBU 36.36, SRM 7.15, Fermentables: (Pale 2-Row, Honey Malt, Wheat Malt, Corn Sugar - Dextrose, Honey) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2018-09-16 22:47 UTC