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Zugzwang BB

200 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 85 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday July 6th 2015
1.061
1.011
6.47%
42.61
9.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg United Kingdom - Pilsen3.7 kg Pilsen 36 1.8 55.2%
1.6 kg United Kingdom - Wheat1.6 kg Wheat 37 2 23.9%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 14.9%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
61 g Styrian Goldings61 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 42.61 20.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 33.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 19.9%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 60 °C 10 min
12 L Temperature 63 °C 40 min
12 L Temperature 70 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Brewdate: 08.07.2015

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-10 10:08 UTC
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