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Zugzwang BB

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 85 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 6th 2015
1.061
1.011
6.5%
42.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pilsen3.7 kg Pilsen 36 1.8 55.2%
1.60 kg United Kingdom - Wheat1.6 kg Wheat 37 2 23.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Styrian Goldings61 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 42.61 20.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 33.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 19.9%
301 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 60 °C 10 min
12 L Temperature -- 63 °C 40 min
12 L Temperature -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 36
Mash volume with grains (equipment estimates 43.5 L) 39.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Brewdate: 08.07.2015

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  • Last Updated: 2015-07-10 10:08 UTC