Malzmich "Malt Me" Bell's Best Brown Ale Clone Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Malzmich "Malt Me" Bell's Best Brown Ale Clone

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Karger
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 29th 2015
1.056
1.010
6.0%
49.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.8%
1 lb American - Victory1 lb Victory 34 28 8.2%
1 lb American - Special Roast1 lb Special Roast 33 50 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
12.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.78 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 13.98 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.15 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.89 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Malzmich "Malt Me" Bell's Best Brown Ale Clone" American Brown Ale beer recipe by Cameron Karger. BIAB, ABV 6.04%, IBU 49.79, SRM 18.73, Fermentables: (Pale 2-Row, Victory, Special Roast, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Fuggles, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 14:33 UTC
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