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Kelly's Porter

171.18 calories 17.02 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KTK
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday June 29th 2015
1.052
1.012
5.24%
42.8
38.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.2%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.54 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.26 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 30%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: KTK, Method: BIAB, Style: Brown Porter, ABV 5.24%, IBU 42.8, SRM 38.38, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Brown, Caramel / Crystal 80L, Chocolate Rye, Dark Wheat) Hops: (Simcoe, Willamette)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-30 18:24 UTC
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